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Public Notices

April 20, 2014

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Second Harvest Food Bank Plans Annual Fundraiser

Originally published: 2013-09-11 11:31:53
Last modified: 2013-09-11 11:34:43
 


Second Harvest Food Bank of Northeast Tennessee is teaming up with local farmers and chefs to present the annual The Farmer & The Chef fundraiser ON Thursday, Sept. 12.

Proceeds will go directly to help feed individuals and families, children, and seniors in this region who, a news release stated, will otherwise go hungry because of lack of access to food.

The fundraiser will be held at the Blackthorn Club at The Ridges, in Jonesborough, at 6 p.m.

Local farmers and chefs will come together to create a unique culinary experience using available seasonal products.

The news release from Second Harvest says that the event will also help establish sustainable relationships between local farmers and chefs that are vital to the well being of the community.

FEATURED CHEFS

Featured chefs are James J. Allen, executive chef of Blackthorn Grille at The Ridges, in Jonesborough; Larry Barbeau, corporate executive chef for K-VA-T Foods, Inc.; Kate Van Huss, community relations manager at Earth Fare, in Johnson City; Chef Mickey Rhoden and Chef Drew Rafalowski of Yong Asian House, in Gray; and Chef Michelle Reuter of Basic 2 Brilliant Catering, in Johnson City.

Chefs will prepare culinary dishes using available products provided by local farmers.

FEATURED FARMS

Farms that will contribute products include: Chapo's Chile Patch, owned by Jeff and Jolene Stratton, of Jonesborough; Dungan Farms, co-owned by Blair Eldred and Jeff Eaton, master grower; Food City locally-grown produce; Grains by Lori Love, of Kingsport; Lil' Sprouts, owned by Laura Fitzgerald, of Gray; Preservation Farms, owned by Matthew Dobson, of Telford; and R & D Farms, owned by Dale Myers, of Bristol.

RESERVATIONS, INFORMATION

The event will also include silent and live auctions with a wide range of items.

Tickets are $100 each.

Reservations are required.

Corporate Table Sponsorships are also available for $1,000.

Call (423) 477-4053 for details or to make your reservations.

Limited seating is available.

ABOUT SECOND HARVEST

Second Harvest Food Bank of Northeast Tennessee secures donations of food from national and local manufacturers, grocers, and individuals to redistribute to qualified non-profit charities.

Second Harvest and its programs feed the hungry in an eight-county region of Northeast Tennessee composed of Carter, Greene, Hancock, Hawkins, Johnson, Sullivan, Washington and Unicoi counties.

The food bank is a 501(c)3 non-profit organization located in Gray, and is a member of Feeding America, the nation's largest food bank network.

GROWING NEED

The need for food assistance in Northeast Tennessee continues to grow, the news release states.

Approximately 8.5 million pounds of food and grocery products were distributed by the Second Harvest Food Bank last year through food bank agencies and programs serving over 39,000 individuals per month.

The Food Bank encourages the community to get involved in helping feed the hungry in Northeast Tennessee.

Ways to help include making a monetary donation, supporting a Food Bank event, becoming a Food Bank agency to distribute food, volunteering or holding a food drive to benefit Second Harvest Food Bank of Northeast Tennessee.

Visit http://www.netfoodbank.org for more information.

 
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