Although she’s office manager in her husband’s law office, Chrissy Pryor’s heart often revolves around the “sweet” world – the world of decora…
Beth Smith of Greeneville is at the midpoint in her two-year presidency of the Tennessee Federation of the General Federation of Women’s Clubs.
“Good Food, Good Friends, Good Times” is the theme and business plan for Tennessee Jack’s on West Andrew Johnson Highway in Mosheim.
Tennessee Jack’s Co-Owner Kalynn Foster and Front-End Manager Kalysta Shipley shared some favorite recipes for Greene County’s Accent readers …
She may be young in years, but Southern 44 owner Kristen Shelton has big ideas for her new business.
Southern 44 owner Kristen Shelton often prepares baked goods to share with her store’s customers.
It’s the time of year when many people are thinking about special gifts for their families, friends and co-workers.
Here are a few favorite recipes from Vickey Ricker’s kitchen.
Many people with a history of heart attacks or strokes or with several other health issues are put on special diets or are told to reduce thei…
Did you have any idea that there are around 2,500 individual Tennessee farmers offering upwards of 10,000 different products?
Volunteers in the Big Spring Master Gardener Association have been teaming up with Tabernacle Mission Soup Kitchen to fill empty bowls — in mo…
Chef Mary Goldman, executive director of Tabernacle Mission Soup Kitchen, shared recipes for several dishes served at the Empty Bowl fundraise…
Brian and Angela Hixon haven’t always cooked for a living, but they both were exposed to good cooking and helping out in the kitchen at a very…
Link Hills Country Club Food and Beverage Director Leslie Davis is making her mark in the club’s restaurant with meals that taste like classic…
Not only is July National Grilling Month, it has one of America’s favorite holidays — Independence Day — in it.
Cookbooks "Just Add Sauce" by America's Test Kitchen and "John Wayne Family Cookbook" are filled with recipes packed with bold, classic flavors.
Holly Boles Davis has fun with her Limestone-based business — and the unique way she often presents it: in a fully renovated 1972 Airstream.
Favorite recipes from Menu Venue Events catering.
“Cooking is a passion thing” and “you should always have fun with cooking” were two of the key points made by the celebrity chef who visited G…
A new cookbook by Raw Chef Jane aims to help anyone learn to make healthy, raw vegan meals and snacks.
Vendors from the 19th annual March of Dimes Chocolate Fantasy and Dessert Delight share their favorite Thanksgiving recipes.
Greeneville artist Carol Chilton is a retired school teacher who loves drawing — especially things to make people happy and to preserve memori…
Shellie Hankins-Brown recently hosted her 17th annual Horizon of Hope Brunch at the General Morgan Inn, raising more than $7,000. She's held 1…
New cookbooks introduce cooks to recipes that aim to revive traditional Appalachian and southern cuisine.
Summer's bounty of fresh produce and other locally sourced foods, available at Depot Street Farmers Market, make delightful meals.
Nina's Soul Food & Catering is open now on Bohannon Avenue, and offers a ministry to feed those in need when the restaurant is closed on Mondays.
Today as I sit down to write Kathy's Korner, it is with happiness but also a few tears. What could be tearful about writing about vegetables, …
With the weather turning warmer, lots of folks begin to plan camping trips. With this in mind, Coleman has created an official cookbook — "The…