SUGAR

To make cinnamon-sugar graham crackers, increase cinnamon to 1/4 teaspoon. Then, for topping, combine 2 tablespoons sugar and additional 12 teaspoon cinnamon in small bowl and stir to combine. In step 7 sprinkle half of cinnamon-sugar mixture on top of first baking sheet of graham crackers just before baking. In step 8, sprinkle remaining cinnamon-sugar mixture on top of second baking sheet of graham crackers just before baking.