Eleven food vendors from throughout Tennessee, Virginia and Georgia will offer a wide variety of delicacies at the 24th annual Iris Festival May 19-20.
Food vendors and their offerings will include:
- Temple of God Church, of Greeneville, with hamburgers, cheeseburgers, hot dogs, nachos and cheese, chili chips with cheese, loaded fries and cheese sticks;
- T&C Concessions, of Stone Mountain, Georgia, with fried candy bars, fried pickles, funnel cakes and corn dogs;
- European Delight, of Marietta, Georgia, with veggie wraps, Philly steak sandwiches, popcorn shrimp, wings, sausages, chicken nuggets and smoothies;
- Freddy’s Frozen Custard & Steakburgers, of Johnson City, with patty melts, pickle chips and frozen custard cookies;
- JD’s Roasted Corn & Taters, of Gate City, Virginia, with roasted corn on the cob and potatoes;
- Creamy Cup, of Greeneville, with ice cream and frozen drinks;
- Sno Biz, of Greeneville, with shaved ice, fresh-squeezed and frozen lemonade, cotton candy and hot fudge cakes;
- Jones Family Kettlecorn, of Kingsport, with kettle corn;
- Matt Williams, of New Tazwell, with gyros, kabobs, crab cakes, Greek salad, and rice pilaf;
- D&B Concessions, of Jonesborough, with blooming onions, “crazy taters,” fried green tomatoes, funnel cakes and lemonade; and
- Joe Bill’s Kitchen, of Unicoi, with barbecue pork and chicken sandwiches and “fixins’,” egg rolls, macaroni and cheese, smoked wings and smoked bologna.
Festival hours are Saturday 10 a.m. to 5 p.m. and Sunday noon to 5 p.m.
Major Iris Festival sponsors are The Greeneville Sun, Parker Hannifin, Eastman Credit Union and Radio Greeneville.